Red Wine by the Glass

  • The Prisoner – Red Blend (California)

    -mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono

  • Opus Overture – Red Blend (California)

    -blend of five traditional Bordeaux grape varieties

  • Canyon Road -Pinot Noir (California)

    -medium-bodied wine with aromas of cherries and raspberries and accents of spice and vanilla

  • Primarius – Pinot Noir (Oregon)

    -lush bramble fruit and bright bing cherries aromas

  • Raymond – Cabernet (California)

    -inviting aromas of mixed berries including blueberries, raspberries, cranberries, and layers of white pepper

  • Robert Hall – Cabernet (California)

    -full-bodied with cocoa and plush ripe fruit flavors

  • Antinori Villa Rosso – Red Blend (Italy)

    -fruity notes of black cherries, plums, sensations of boxwood, mint, and black currants

  • Domaine Bousquet – Malbec (Argentina)

    -full-bodied and tannic, this is from organic fruit

  • Drumheller - Merlot (Washington)

    -aromas of blueberry, subtle spice and rose petals with hints of cocoa

  • Raeburn – Chardonnay (California)

    -elegant and expressive with intense fruit character, creaminess and toasty vanilla

  • Alverdi – Pinot Grigio (Italy)

    -fresh, floral bouquet with notes of acacia flowers, this dry white wine is well-balanced with lively white fruit flavors

  • Babich - Sauvignon Blanc (Australia)

    -perfumed and lifted with passionfruit, blackcurrant, and sweet herbs

  • Moselland – Riesling (Germany)

    -very crisp, refreshing and straight forward with a well-balanced palate and a hint of exotic fruit

  • Yealands – Sauv Blanc (New Zealand)

    -attractive aromas of stone fruit and guava with notes of fresh herbs

  • El Coto – Rioja (Spain)

    -exceptionally balanced with layers of fresh raspberry, cherry, spice and toasted oak

  • One True Zin – Zinfandel (Italy)

    -notes of plum, cherry, marmalade and some tobacco

  • Ruffino – Chianti (Italy)

    -approachable, easy-drinking wine that has predominantly fruity and floral aromatics, with hints of spice

Red Wines by the Bottle

  • Renato Ratti – Barolo (Italy)

    -delicate and persistent bouquet with traces of licorice, rose and tobacco. Full flavored, warm and moderately tannic

  • Opus One – Red Blend (California)

    - blend dominated by Cabernet Sauvignon, complemented with Cabernet Franc, Merlot and Malbec, true to the style of Bordeaux's Left Bank

  • Opus Overture – Red Blend (California)

    -showcasing the talent of blending five traditional Bordeaux grape varieties and capturing terroir characteristics of the same variety

  • Groth – Cabernet (California)

    - big and lush with huge gobs of fruit in the aroma and flavor. The texture of the wine is soft and supple

  • Red Schooner Voyage 6 by Caymus – Malbec (California/Argentina)

    - lush earthiness on the nose, as scents of ripe plums mix with Medjool dates, wildflowers, sueded leather

  • Caymus – Cabernet (California)

    -rich, showy style, with a very creamy texture to its mix of warmed vanilla, plum and boysenberry puree

  • Carpineto – Brunello di Montalcino (Italy)

    - complex bouquet of nuts and spice, accented by hints of vanilla, cherry, and raspberry

  • Silver Oak – Cabernet (California)

    -robust wine with notes of strawberry, cigar and tea leaves with a touch of black pepper and clove

  • Stags Leap - Petite Sirah (California)

    -intense and robust with velvety tannins and a generous lengthy finish, with acidity supporting throughout

  • La Fiole Du Pape - Châteauneuf-du-Pape (France)

    - classic notes of garrigue, lavender, pepper, earth, sweet kirsch, roasted mushrooms

  • Bichot Santenay - Côte de Beaune Red Wine (France)

    - soft, smoothly textured wine is rich with spice, vanilla and creamed-apple and pear flavors

  • Domaine Bosquet Grand Reserve – Malbec (Argentina)

    -inky, medium-bodied, dry red wine with strong impressions of dark fruits on the nose and palate

  • Cesari – Amarone della Valpolicella (Italy)

    -new leather, truffle, menthol and baked plum aromas slowly emerge on this inviting, full-bodied red

  • Double Diamond – Cabernet (California)

    -sage, tar, cedar and pencil provide varietal complexity and contrast to the fruit; the tannins are integrated yet still grippy

  • Harvey & Harriet – Red Blend (California)

    -full-bodied, ripe, and incredibly sexy on the palate, it has hints of background oak, a rounded, opulent texture

  • Stags Leap Artemis – Cabernet (California

    -expressive aromas of mocha, chocolate covered cherry, crushed raspberry, olive and thyme

White Wine by the Glass

  • J Vineyards – Pinot Gris (California)

    -compelling fruit flavors of melon, papaya and pineapple, coupled with juicy, mouth-cleansing acidity

  • Proverb – Chardonnay (California)

    -layers of baked apple and pineapple are layered with whispers of vanilla and caramel

  • Crios – Rose Malbec (Argentina)

    -fresh, dry and delicate, with aromas and flavors of strawberry and gooseberry

  • Raeburn – Chardonnay (California)

    -elegant and expressive with intense fruit character, creaminess and toasty vanilla

  • Alverdi – Pinot Grigio (Italy)

    -fresh, floral bouquet with notes of acacia flowers, this dry white wine is well-balanced with lively white fruit flavors

  • Babich - Sauvignon Blanc (Australia)

    -perfumed and lifted with passionfruit, blackcurrant, and sweet herbs

  • Moselland – Riesling (Germany)

    -very crisp, refreshing and straight forward with a well-balanced palate and a hint of exotic fruit

  • Yealands – Sauv Blanc (New Zealand)

    -attractive aromas of stone fruit and guava with notes of fresh herbs

Sparkling Wine by the Glass

  • Wycliff – Brut (California)

    -ripe apple and pear are layered with hints of honey and citrus

  • La Marca – Prosecco (Italy)

    - crisp, refreshing style and a delicate, floral palate

  • La Luca – Prosecco (Italy)

    -distinctive nose, offering up orchard fruits, crisp pears, and lemon curd

  • Lucien Albrecht Cremant – Sparkling Rose (France)

    - made exclusively from Pinot Noir, ripe, strawberry-flavored wine, with richness and dense flavors

White Wines by the Bottle

  • Sixto – Chardonnay (Washington)

    -vibrant and precise, with delicately layered lemon, spicy lees and stony mineral

  • Fattoria di Magliano – Vermentino (Italy)

    - aromas of nectarine, yellow peach and a whiff of Mediterranean scrub

  • Stags Leap “Hands of Time” – Chardonnay (California)

    - inviting aromas of pear, pineapple, and orange blossom

  • Sonoma-Cutrer – Chardonnay (California)

    - flavors of lemon, apple, pear, pineapple and cantaloupe

  • Guy Saget – Sancerre (France)

    - floral and citrus on the nose, melon on the tongue

  • Babich - Sauvignon Blanc (Australia)

    -perfumed and lifted with passionfruit, blackcurrant, and sweet herbs

Sparkling by the Bottle

  • Lanson 1760 – Champagne (France)

    - full of ripe fruity and citrus flavors with hints of nougat

  • Veuve Clicquot – Champagne (France)

    - the nose initially reminiscent of yellow and white fruits, then of vanilla and later of brioche

Lunch Menu

  • First item on the list $20

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  • Second item on the list $9

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  • Third item on the list $32

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STEAKS ON THE GRILL

  • First item on the list $20

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  • Second item on the list $9

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  • Third item on the list $32

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Available daily from 11:30 to 3:30

Soups & Salads

Sandwiches & Entrees

Appetizers

  • Nueske’s Caramelized Peppered Bacon $14
  • Jumbo Lump Crab Cake $16

    -Corn Salsa, Roasted Red Pepper & Crème Fraiche

  • Clams Oreganata $10

    -Herb Crusted Panko

  • Clams Casino $12

    -Tri-Colored Peppers with Bacon

  • Beef Carpaccio $14

    -Thinly Sliced Filet Mignon w/ Baby Arugula Mustard Aioli, Fried Capers & Shaved Parmesan

  • Drunken Clams with Spicy Chorizo $16
  • Prince Edward Island Mussels $14

    -Red or White

  • Garlic Shrimp $16

    -with White Wine & Chili Flakes

  • Calamari $14

    -Graham Cracker Crusted w/ Roasted Pepper & Garlic Compound Butter

Soups & Salads

  • French Onion Soup $8

    -with Melted Gruyere & Garlic Croutons

  • Lobster Bisque $12

    -Creamy with a Touch of Sherry

  • Chopped Antipasto $16

    -with Assorted Meats & Red Wine Vinaigrette

  • Sinner’s House Salad $14

    -Field Greens, Panko Crusted Goat Cheese, Candied Pecans, Toasted Almonds, Cranberries & Red Onion w/ Balsamic Vinaigrette

  • Caesar Salad $14

    -with shaved parmesan & Focaccia Croutons

  • Wedge $15

    -with Nueske’s Bacon, Tomato, Crumbled Blue Cheese & Roasted Garlic Ranch

SIDES & Enhancements

  • Garlic Smashed Potatoes $6
  • Baked Idaho Potato $8

    -Choice of Butter or Sour Cream

  • Sauteed Cipollini Onions $6
  • Roasted Mushrooms $8
  • Steamed Lobster Tail $24
  • Sauteed Crab Meat $15
  • Seared Scallops $14
  • Grilled Asparagus $6
  • Creamed Spinach $8
  • Truffled Parmesan Fries $9
  • Baked Mac N’ Cheese $10
  • Brussel Sprouts $7
  • Onion Ring Tower $8

Steaks & Chops

Topped with Herbed Butter & Served w/ House Made Sinner’s Steak Sauce

  • Cowboy 28oz / $68
  • Bone-In NY Strip 20oz / $54
  • Marinated Skirt Steak 14oz / $32
  • Barrel Cut Filet Mignon 10oz $40
  • Chefs Cut Filet Steak 10oz / $42
  • Tomahawk Ribeye for Two $110
  • Porterhouse for Two $95
  • Double Cut Pork Chop 20oz / $30
  • Cauliflower Steak (V) $23

Burgers & Sandwiches

All Sandwiches Served with House Pickle & Choice of House Fries, Onion Rings or House Salad

  • Sinner’s House Burger $18

    -Butcher's Blend Prime Beef with Lettuce, Tomato & Onion on a Brioche Roll

  • Add Cheese $2
  • Add Bacon $4
  • Add Mushrooms $2
  • Add Roasted Garlic $1

RAW BAR

  • Oysters on the Half Shell MP

    -Ask About Our Daily Selection

  • Little Neck Clams $2 each
  • Jumbo Shrimp Cocktail (6) $18

    -with Cocktail & Fresh Lemon

  • Chilled Lobster or Crab cocktail $18

    -with Cocktail & Fresh Lemon

  • Seafood Ceviche $14
  • Sinner’s Seafood Tower $62

    -Chilled 1/2 Lobster, Oysters (10), Shrimp (3), Littleneck Clams (4), Seafood Ceviche

Chefs Selections

  • Chicken Murphy $25

    -Potatoes, Peppers, Onion, Mushroom & Sausage in White Wine

  • Pan Roasted Salmon $28

    -Purple Whipped Potatoes, Blistered Cherry Tomato with a Citrus Beurre Blanc

  • Jumbo Lump Crab Cakes $32

    -with Corn Salsa, Roasted Red Pepper & Crème Fraiche

  • Tagliatelle and Clam Sauce $22

  • Seafood Fra Diavolo $28

    -Spicy Red Sauce & Tagliatelle Pasta

  • Seared Halibut $32

    -with Buttered White Beans, Tomato Concasse & Wilted Escarole

  • Australian Lamb ½ /$30 or Full /$48

    - Pistachio Crusted w/ Garlic smashed potatoes, Asparagus w/ a Pomegranate Merlot Reduction & Gorganzola

  • Steamed Live Lobster 1 ½lb $38

    -Stuffed with Crab Cake for an additional $10

Available Friday & Saturday 4:00 to 10:00pm

Oysters

  • Lucky Lime $4

    New London Bay, PEI Canada

  • Bluepoint $3

    Long Island's Great South Bay, NY

  • Raspberry Point $4

    PEI, Canada

  • Valhalla $3

    Manasquan Inlet

  • Fanny Bay $4

    British Columbia, Canada

Appetizers

  • Filet Tips $15

    Filet Tips with Roasted Mushroom & Port Wine Demi

Entrees

  • Veal Chop

    Grilled 12oz Veal Chop with Roasted Mushrooms & Grilled Asparagus with Smashed Potato & Port Wine Demi

Draft List

  • Last Wave Point Beach / Lager / Point Pleasant Beach / 4.6% / 16oz / 19oz

    -Simple, crisp & clean. It goes down easy after a surf sesh, some yard work or just a hard day's work.

  • Kane Head High / IPA / Ocean / 6.6% / 16oz / 19oz

    -Interpretation of an American-style India Pale Ale using a blend of five different hop varieties all grown in the Pacific Northwest.

  • Angry Dad Brewing / Amber / Bloomingdale / 5.5% / 16oz / 19oz

    -Rich, Dark Malt Flavors

  • Kane Brewing 11th Anniversary Head High / IPA / Ocean / 6.6% / 16oz

    -Head High with added rye. Double dry hopped with Citra, Centennial & Chinook.

  • New Jersey Beer Co. Meta / Pilsner / North Bergen / 5.0% / 16oz

    -German style Pilsner made with the finest and freshest German ingredients

  • Jughandle Brewing Company / Hefeweizen / Tinton Falls / 4.5% / 16oz / 19oz

    -German-style brew is made with more than 50% wheat! This hazy and sessionable beer is perfect for any day

  • Cape May Brewing / Watermelon Wheat / Rio Grande / 5.0% / 16oz

    -gentle and approachable wheat ale and infuse it with oodles of watermelon, serving up a gentle, fruity finish

  • Frye Summatime / Blonde / Point Pleasant / 5.7% / 16oz / 19oz

    -A light bodied, European style lager

Bottles & Cans

Domestic

 *Michelob Ultra 12oz Bottle 
*Coors Light 12oz Bottle
*Miller High Life 12oz Bottle 
*Miller Lite 12oz Bottle 

Import

*Stella Artois 12oz Bottle 
*Heineken 12oz Bottle 
*Heineken 0.0 12oz Bottle 
*Guinness Draught 14.9oz Can 
*Corona 12oz Bottle 
*Corona Light 12oz Bottle
*Palm Lager 12oz Bottle
*Chimay Grand Reserve 11.2oz Bottle

Seltzer & Cider

*High Noon Peach 12oz Can
*High Noon Watermelon 12oz Can
*High Noon Pineapple 12oz Can
*Down East Original Cider 12oz Can
*Cantina Tequila & Soda Lime 12oz Can 
*Cantina Tequila & Soda Paloma 12oz Can 

Craft

*Kentucky Brewing /Bourbon Barrel Ale / Kentucky 12oz Bottle / 8.2% 

*Founders KBS / Barrel Aged Stout / Michigan / 12oz Bottle / 12% 

*Left Hand Milk Stout / Colorado /13.6oz Can / 6% 

*Troegs Sunshine / Pilsner / Pennsylvania / 12oz Can / 4.5% 

*Three 3’s Back to Reality / NEIPA /New Jersey / 16oz Can / 6% 

*Two Roads Lil’ Heaven / IPA /Connecticut/12oz Can / 4.8% 

*Sam Adams / Boston Lager / Massachusetts12oz Bottle / 5% 

*Sweet Water 420 / Extra Pale Ale / Georgia12oz Can / 5.7%

*Yuengling / Lager / Pennsylvania /12oz Bottle / 4.4% 

LIQUORS

Louis XIII Cognac by Rémy Martin, a unique decanter of exquisite luxury cognac that takes generations of cellar masters to craft.

Bourbon

Heaven Hill
Penelope 4 Grain
Woodford Reserve
Angels Envy
Blanton’s
Buffalo Trace
Bulliet Bourbon
Four Roses
Widow Jane

Whiskey

Redwood Empire
Seagram’s 7 
Seagram’s VO
Jameson 
Bulliet Rye
Canadian Club 
High West Double Rye 
Crown Royal 
Dad’s Hat Rye 
Jack Daniels 
Jack Tennessee Honey 

Scotch

Balvinie Doublewood 12yr
Glenlivit 12yr
Laphroig 10yr 
Macallan Double Cask 12yr
Chivas 
Lagavulin 8yr 
Singleton 15yr 
Johnny Walker Black 

Tequila

Camarena Reposado 
Milagro Silver 
Bribon Silver 
Casamigos Blanco 
Espolon Blanco 
Cabo Wabo Blanco 
Casamigos Anejo 
Codigo Blanco 
Codigo Mezcal 
Espolon Reposado 
Tequila Ocho Plata 
Tequila Ocho Reposado 
Tequila Ocho Anejo 
123 Blanco 
123 Reposado 
123 Anejo 

Rum

Cruzan Light 
Cruzan Coconut 
Shipwreck Mango 
Zacapa 
Captain Morgan Spiced 
Pussers Navy Rum 
Bacardi Superior 
Blue Chair Bay Vanilla 

Vodka

Sobieski Vanilla 
Sobieski Raspberry 
Sobieski Citrus 
Sobieski Orange 
Stolichnaya 
Asbury Park 
Grey Goose 
Kettle One 
Rain 
Stateside 
Tito’s 
Firefly Sweet Tea 

Gin

Bluecoat 
Benham’s 
Seagram’s
Tanqueray 
Bombay Sapphire
Hendrick 
Bluecoat Barrel Finish 

Cordials

Tawneys 6 Grape 
PORT?
Bailys 
Romana Sambuca 
Rumchata 
Southern Comfort 
Fireball 
Grand Mariner 
Jägermeister 
Disaronno Amaretto 
Aperol 
Campari 
Drambuie 
Lairds Applejack 

Join our team!

Please forward your contact information and resume to hurban@sinnerssteakhouse.com
Thank you!