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Red Wine by the Glass
-mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono
-blend of five traditional Bordeaux grape varieties
-medium-bodied wine with aromas of cherries and raspberries and accents of spice and vanilla
-lush bramble fruit and bright bing cherries aromas
-inviting aromas of mixed berries including blueberries, raspberries, cranberries, and layers of white pepper
-full-bodied with cocoa and plush ripe fruit flavors
-fruity notes of black cherries, plums, sensations of boxwood, mint, and black currants
-full-bodied and tannic, this is from organic fruit
-aromas of blueberry, subtle spice and rose petals with hints of cocoa
-exceptionally balanced with layers of fresh raspberry, cherry, spice and toasted oak
-notes of plum, cherry, marmalade and some tobacco
-generously aromatic wine with ripe plums, anise, lavender, currants and dark chocolate with complex notes of savory spices
-approachable, easy-drinking wine that has predominantly fruity and floral aromatics, with hints of spice
- ripe notes of red cherries, plums, and hints of chocolate
-layered with suggestions of blackberry, vanilla and warm spice with notes reminiscent of Bourbon
Red Wines by the Bottle
-delicate and persistent bouquet with traces of licorice, rose and tobacco. Full flavored, warm and moderately tannic
- blend dominated by Cabernet Sauvignon, complemented with Cabernet Franc, Merlot and Malbec, true to the style of Bordeaux's Left Bank
-showcasing the talent of blending five traditional Bordeaux grape varieties and capturing terroir characteristics of the same variety
1.5L Magnum -ruby in color with notes of blackberry, blueberry, roasted coffee beans, coriander and a hint of nutmeg. Smooth upon entry, this wine is broad and plush on the mid-palate. It has an elegant density throughout and a long, generous finish
- lush earthiness on the nose, as scents of ripe plums mix with Medjool dates, wildflowers, sueded leather
-rich, showy style, with a very creamy texture to its mix of warmed vanilla, plum and boysenberry puree
-presenting notes of wild blackberries, luxardo cherries, plums, crème de cassis with hints of fresh spring flowers. This full-bodied expression displays beautiful ripeness with elegant, very fine, well integrated tannins and a gorgeous silky texture
-robust wine with notes of strawberry, cigar and tea leaves with a touch of black pepper and clove
-intense and robust with velvety tannins and a generous lengthy finish, with acidity supporting throughout
- classic notes of garrigue, lavender, pepper, earth, sweet kirsch, roasted mushrooms
- soft, smoothly textured wine is rich with spice, vanilla and creamed-apple and pear flavors
-inky, medium-bodied, dry red wine with strong impressions of dark fruits on the nose and palate
-new leather, truffle, menthol and baked plum aromas slowly emerge on this inviting, full-bodied red
-Aromas of raspberries, sour cherries, dates, chocolate, dried herbs and five spice. Medium- to full-bodied with fine tannins and a creamy, velvety texture
-full-bodied, ripe, and incredibly sexy on the palate, it has hints of background oak, a rounded, opulent texture
-expressive aromas of mocha, chocolate covered cherry, crushed raspberry, olive and thyme
-aromas of ripe cherry and cedar with hints of rose petal and sweet oak. Mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono
-bright red hue with purple edges leads into aromas of black cherry with hints of raspberry and black plum
-blackberry, black pepper, and plum flavors enveloped in sweet oak
-classic Nebbiolo aromas of black cherry, violet and underbrush
-medium bodied Classico with well- balanced, very pleasing fruit notes accompanied by sweet spices and pepper
-lovely raspberry color and a brilliant hue. The nose is both refined and intense, with notes of violet, peony and red fruit syrup
-dark red fruit, subtle oak, nutmeg-clove spice. Aged for 14 months in French Oak.
-aromas of blackcurrant, blackberry and cassis are enveloped by herbal notes of sage and bay leaf that lead to subtle nuances of red fruits, black pepper, vanilla and cedar
-bright fruit aromas of cherry and red plum, with notes of vanilla, holiday spices, and lavender all jumping out on the nose
-medium body wine with balanced acidity shows flavors of dried cherries, raspberry, dark chocolate, cinnamon stick, and vanilla bean with a touch of dried herbs
-Bordeaux-style nose of ripe cassis, blackberry and assorted blue fruits, with notes of blackberry pie, black cherry, and impressive weight
-intense ruby red in color. An ample and complex bouquet, with distinct notes of flowers, fresh fruit and spices. The palate is vigorous and vibrant, a lovely acidic vein fused with a lot of flavor makes it ample and balanced
-cherry and dark fruit on the nose with a velvety mouth feel and slight fizz on the finish
White Wine by the Glass
-compelling fruit flavors of melon, papaya and pineapple, coupled with juicy, mouth-cleansing acidity
-layers of baked apple and pineapple are layered with whispers of vanilla and caramel
-elegant and expressive with intense fruit character, creaminess and toasty vanilla
-fresh, floral bouquet with notes of acacia flowers, this dry white wine is well-balanced with lively white fruit flavors
-perfumed and lifted with passionfruit, blackcurrant, and sweet herbs
-very crisp, refreshing and straight forward with a well-balanced palate and a hint of exotic fruit
-On the palate this wine has a bright entry with notes of white lily, pear, orange blossom, lemon curd, Meyer lemon, textural mid-palate and a fresh finish
-intense bouquet, with hints of peach, melon and pear. In the mouth it is fresh and savory with good acidity
-fresh, dry and delicate, with aromas and flavors of strawberry and gooseberry
-lively and vibrant with fresh acidity and balance, with a pale pink hue and a uniquely light, floral taste
Sparkling Wine by the Glass
-ripe apple and pear are layered with hints of honey and citrus
- crisp, refreshing style and a delicate, floral palate
-distinctive nose, offering up orchard fruits, crisp pears, and lemon curd
- made exclusively from Pinot Noir, ripe, strawberry-flavored wine, with richness and dense flavors
White Wines by the Bottle
-vibrant and precise, with delicately layered lemon, spicy lees and stony mineral
- aromas of nectarine, yellow peach and a whiff of Mediterranean scrub
- inviting aromas of pear, pineapple, and orange blossom
- flavors of lemon, apple, pear, pineapple and cantaloupe
-perfumed and lifted with passionfruit, blackcurrant, and sweet herbs
-crisp apple, ripe melon and citrus flavors, gently balanced with toasty French oak
-attractive aromas of stone fruit and guava with notes of fresh herbs
-not a typical California Chardonnay, Jordan honors the finest white Burgundy with its crisp fruit flavors, vibrant acidity and lingering finish
Sparkling by the Bottle
- full of ripe fruity and citrus flavors with hints of nougat
- the nose initially reminiscent of yellow and white fruits, then of vanilla and later of brioche
Lunch Menu
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STEAKS ON THE GRILL
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Available daily from 11:30 to 3:30
Soups & Salads
-with Melted Gruyere & Garlic Croutons
-Field Greens, Panko Crusted Goat Cheese, Candied Pecans, Toasted Almonds, Cranberries & Red Onion w/ Balsamic Vinaigrette
-with shaved parmesan & Focaccia Croutons
- with Nuske’s Bacon, Chopped Tomato, Crumbled Bleu Cheese & Roasted Garlic Ranch
-with Imported Meats & Red Wine Vinaigrette
-Thinly Sliced Filet Mignon with Baby Arugula, Mustard Aioli, Fried Capers & Shave Parmesan
Salmon / $10 * Chicken / $5 * Chilled Crab Meat / $15 * Crab Cake / $12 * Scallops / $14 8oz Skirt Steak / $16 * Shrimp / $10 * Lobster Tail / $20 * Bacon / $4
Sandwiches & Entrees
-Butcher’s Blend Prime Beef with Lettuce, Tomato & Onion on a Brioche Roll with Fries Add American / $2 Add Cheddar / $2 Add Gruyere / $2 Add Bacon / $4 Add Mushrooms / $2
-Marinated Skirt Steak, Gruyere Cheese & House Made Steak Sauce on Brioche Roll with Fries
-Jumbo Lump Crab Cake with Tomato, Lettuce, Onion & Crème Fraiche on Brioche Roll with Fries
-Grilled Fish of the Day with Shredded Lettuce, Tomato & Onion
-with Corn Salsa, Roasted Red Pepper & Crème Fraiche
Appetizers
-Corn Salsa, Roasted Red Pepper & Crème Fraiche
-Herb Crusted Panko
-Tri-Colored Peppers with Bacon
-Thinly Sliced Filet Mignon w/ Baby Arugula Mustard Aioli, Fried Capers & Shaved Parmesan
-with White Wine & Chili Flakes
-Lightly Fried w/ Marinara
Roasted Garlic Hummus, Olive Tapenade, Whipped Ricotta with House Made Focaccia
Soups & Salads
-with Melted Gruyere & Garlic Croutons
-Creamy with a Touch of Sherry
-with Assorted Meats & Red Wine Vinaigrette
-Field Greens, Panko Crusted Goat Cheese, Candied Pecans, Toasted Almonds, Cranberries & Red Onion w/ Balsamic Vinaigrette
-with shaved parmesan & Focaccia Croutons
-with Nueske’s Bacon, Tomato, Crumbled Blue Cheese & Roasted Garlic Ranch
SIDES & Enhancements
-Choice of Butter or Sour Cream
Steaks & Chops
Topped with Herbed Butter & Served w/ House Made Sinner’s Steak Sauce
Burgers & Sandwiches
All Sandwiches Served with House Pickle & Choice of House Fries, Onion Rings or House Salad
-Butcher's Blend Prime Beef with Lettuce, Tomato & Onion on a Brioche Roll
RAW BAR
-Ask About Our Daily Selection
-with Cocktail & Fresh Lemon
-with Cocktail & Fresh Lemon
-Chilled 1/2 Lobster, Oysters (10), Shrimp (3), Littleneck Clams (4), Seafood Ceviche
Chefs Selections
-1/2 Dry Rubbed Bell & Evans Chicken with Broccolini & Barley Risotto
-Garlic Smashed Potatoes, Blistered Cherry Tomato with a Citrus Beurre Blanc
-with Corn Salsa, Roasted Red Pepper & Crème Fraiche
-Fresh Tagliatelle Pasta with Chopped and Littleneck Clams
-Spicy Red Sauce & Tagliatelle Pasta
-with Buttered White Beans, Tomato Concasse & Wilted Escarole
-Couscous with Raisins, Mint & Nuts with Spinach & Port Wine Reduction
-Stuffed with Crab Cake for an additional $15
1/13-1/14
California
PEI, Canada
Manasquan Inlet
Draft List
-Simple, crisp & clean. It goes down easy after a surf sesh, some yard work or just a hard day's work.
-Interpretation of an American-style India Pale Ale using a blend of five different hop varieties all grown in the Pacific Northwest.
-It opens with a wonderful depth of delectable toasty/ nutty/ roasty malt flavors that are met and embraced by moderate hop bitterness, which helps to balance the sweetness and makes for a highly drinkable and flavorful pub ale. We get notes of graham cracker pie crust, toasted chestnuts, milk chocolate, light roast cold brew coffee, gooey caramel, and freshly baked chocolate chip cookies right out of the oven.
The strong tropical hop aroma comes from heavy hopping with Summit, Amarillo & the hop formally known as Equinox
Crisp, dry pilsner with a light body that pops with notes of white grape and wet pine forests thanks to a dry hop of some of New Zealand’s finest
-Bavarian Style Hefeweizen, brewed with a ton of wheat
-gentle and approachable wheat ale and infuse it with oodles of watermelon, serving up a gentle, fruity finish
-Smooth and malty with a slight caramel sweetness. Well balanced and easy drinking
Bottles & Cans
*Michelob Ultra 12oz Bottle
*Coors Light 12oz Bottle
*Miller High Life 12oz Bottle
*Miller Lite 12oz Bottle
*Stella Artois 12oz Bottle
*Heineken 12oz Bottle
*Heineken 0.0 12oz Bottle
*Guinness Draught 14.9oz Can
*Corona 12oz Bottle
*Corona Light 12oz Bottle
*Palm Lager 12oz Bottle
*Chimay Grand Reserve 11.2oz Bottle
*Fisher’s Island Lemonade 12oz Can
*High Noon Watermelon 12oz Can
*Down East Original Cider 12oz Can
*Cantina Tequila & Soda Lime 12oz Can
*Cantina Tequila & Soda Paloma 12oz Can
*Kentucky Brewing /Bourbon Barrel Ale / Kentucky 12oz Bottle / 8.2%
*Founders KBS / Barrel Aged Stout / Michigan / 12oz Bottle / 12%
*Left Hand Milk Stout / Colorado /13.6oz Can / 6%
*Three 3’s Back to Reality / NEIPA /New Jersey / 16oz Can / 6%
*Two Roads Lil’ Heaven / IPA /Connecticut/12oz Can / 4.8%
*Sam Adams / Boston Lager / Massachusetts12oz Bottle / 5%
*Sweet Water 420 / Extra Pale Ale / Georgia12oz Can / 5.7%
*Yuengling / Lager / Pennsylvania /12oz Bottle / 4.4%
LIQUORS
Louis XIII Cognac by Rémy Martin, a unique decanter of exquisite luxury cognac that takes generations of cellar masters to craft.
Bourbon
Heaven Hill
Penelope 4 Grain
Woodford Reserve
Angels Envy
Blanton’s
Buffalo Trace
Bulliet Bourbon
Four Roses
Widow Jane
Whiskey
Redwood Empire
Seagram’s 7
Seagram’s VO
Jameson
Bulliet Rye
High West Double Rye
Crown Royal
Dad’s Hat Rye
Jack Daniels
Jack Tennessee Honey
Scotch
Balvinie Doublewood 12yr
Glenlivit 12yr
Laphroig 10yr
Macallan Double Cask 12yr
Chivas
Lagavulin 8yr
Singleton 15yr
Johnny Walker Black
Tequila
Camarena Reposado
Milagro Silver
Bribon Silver
Casamigos Blanco
Espolon Blanco
Cabo Wabo Blanco
Codigo Blanco
Codigo Mezcal
Espolon Reposado
Tequila Ocho Plata
Tequila Ocho Reposado
Tequila Ocho Anejo
Rum
Cruzan Light
Cruzan Coconut
Shipwreck Mango
Zacapa
Captain Morgan Spiced
Pussers Navy Rum
Bacardi Superior
Blue Chair Bay Vanilla
Vodka
Sobieski Vanilla
Sobieski Raspberry
Sobieski Citrus
Sobieski Orange
Stolichnaya
Asbury Park
Grey Goose
Kettle One
Stateside
Tito’s
Firefly Sweet Tea
Gin
Bluecoat
Benham’s
Seagram’s
Tanqueray
Bombay Sapphire
Hendrick
Bluecoat Barrel Finish
Cordials
Tawneys 6 Grape
PORT?
Bailys
Romana Sambuca
Rumchata
Southern Comfort
Fireball
Grand Mariner
Jägermeister
Disaronno Amaretto
Aperol
Campari
Drambuie
Lairds Applejack
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